TJA CHEESE ARE THE LEADING MANUFACTURER OF HALAL CHEESE IN MALAYSIA. DEVELOPED BY ITS TEAM OF VAST EXPERIENCE TECHNOLOGISTS AND EXPERTS IN CHEESE PRODUCING AND CULTURING, D'QISRA HAS INVENTED 15 LOW FAT CHEESE VARIETIES 'S AVAILABLE IN THE MARKET. OUR CHEESE ARE PRODUCED IN HIGHLY HYGINE LAB TO ENSURE THE BEST QUALITY OF HALAL CHEESES AND THE SHELF LIFE SUSTAINS FOR AT LEAST 7 MONTHS. SOME INEVITABLY AMAZING PRODUCE OF MALAYSIA.
Mozzarella Viscosity Test QC check
at moulding stage
Hard Cheese Production QC Line
OUR BIO - TECHNOLOGY
Our cheese are prepared by homogenizing the palm oil OR milk followed by the normal cheese making procedure.Other ingredients are added to give the right texture and flavour of the cheeses.Microbial starter are used to replace the animal rennet. The batter of palm unsaturated oil will then be processed to produce different types of palm base cheese. OR milk are processed with specific heat to generate the bacteria.The mixture will be agitated and heated. Homogenized mixing process will then follow.This homogenized mixture is then pasturized in a cheese vat with agitation. It will then be cooled to near the optimum growth temperature of the bacteria.Hence, the coagulation, texture and flavor are likely similar to the traditiaonally processed cheese minus the cholesterol and fat.Thus, our cheeses can be enjoyed by every ages notwithstanding the health level.
TJA BREAKFAST CHEESE :COMING SOON TO YOU : TJA LOW FAT BRIE
AVAILABLE NOW :
LOW FAT DAIRY BASE CAMEMBERT - LOW CHOLESTEROL
LOW FAT DAIRY BASE EMMENTAL - LOW CHOLESTEROL
